Dried Pineapple- Plum Blossoms.

When I took my pineapple out of the dehydrator yesterday, I was delighted with it's floral sweet aroma, which had permeated my entire kitchen, and the floral form and color.  Not to mention, it tastes like pineapple candy, only better!  Wow, all the pineapple I have purchased already dried must have been ages old!  This is golden, and delicate, and oh-so-scrumptious.  It immediately reminded me of the sweet scent coming from my Japanese plum tree near my deck.  Here they are together.  My intent was to make a pineapple dessert.  Now though, I can't imagine embellishing it with anything.  It is almost too gorgeous to eat............but not quite!

Comments

Post a Comment

Popular posts from this blog

Brazil Nut Chocolate Shake ala Eva Rawposa @ Uncooking 101

This is a quick snack, so easy and super satisfying. 1 T raw cacao or raw carob 1-2 frozen bananas 1/4 c raw brazil nuts 1 1/2 c filtered water a bit of vanilla Blend brazil nuts and water on high tilll creamy smooth.  Adde the cacao or carob and bananas. Enjoy! This recipe was originally created for  Raw News Bites , Eva Rawposa’s free weekly e-zine for raw food lovers and anyone looking to feel great. You can get your FREE recipes and tips, and your free subscription to  Raw News Bites , at  www.uncooking101.com . PLUS you will receive a link to download Eva’s book “Around the World in 8 Easy Recipes” when you sign up, as your WELCOME GIFT!
Read more

Dried Pineapple & Plum Blossoms

Image
When I took my pineapple out of the dehydrator yesterday, I was delighted with it's floral sweet aroma, which had permeated my entire kitchen, and the floral form and color.  Not to mention, it tastes like pineapple candy, only better!  Wow, all the pineapple I have purchased already dried must have been ages old!  This is golden, and delicate, and oh so scrumptious.  It immediately reminded me of the sweet scent coming from my Japanese plum tree near my deck.  Here they are together.  My intent was to make a pineapple dessert.  Now though, I can't imagine embellishing it with anything.  It is almost too gorgeous to eat............but not quite!
Read more

Mediterranean Savory Cheezcake Tarts

Image
Exquisite photos and Slovenian text I could not read inspired me to create my own version of Barbarella's "Quiche" < http://www. barbarella .si> - As it turns out, I need a better camera.  But the rich little tarts taste so much better than I photograph! Since it was rainy here yesterday, I took my time and broke this into three steps.  Four really, if you count getting up for a midnight snack and taste testing the crust/tomato combo--I knew then it would be good! 1.) Tomato Topping 1 C Cherry Tomatoes, halved 2 T finely minced Shallot 2 t. Cider Vinegar 1 t. Balsamic Vinegar 2 t. Blood Orange Olive Oil salt, pepper to taste Dehydrate 3 hours @ 105 Stir in 1 T minced Sun-dried Olives Greek Oregano to taste 2.) Base (via Russell James): 3/4 C Raw Cashews 2 T Raw Macadamias 1/8 t. Garlic Powder 1T Flax Meal 1 t. Olive Oil 1.5 t. Nutritional Yeast 1.5 T Water 1-2 t. Lemon Juice Grind fine, with some texture remaining.  Pat into tart tins with r
Read more